Recipes with ginger: “Gingerlove pumpkin / apple jam” in 5 easy steps

Dear Gingerlovers,

Below you can find a recipe for delicious pumpkin/apple jam WITH GingerLove!!

Coming from one of our many fans, as posted on our FaceBook page (http://www.facebook.com/GingerLoveDrink) by Chris Vannoorden.

Ingredients:
* 500 g apples
* 500 g pumpkin
* 2 sachets of ginger love
* 1 table spoon of freshly grated ginger
* 500 g jam sugar
* 1 cup of white wine

Preparation:

1. Cut apples and pumpkin into small cubes
2. Add sugar, ginger, ginger love and wine.
3. After the boiling point has been reached, keep it boiling for 4 minutes.
4. Pour into sterilized jars, close and put upside down until cool.
5. Keep in a cool place.”

Let us know how you like/dislike it please!!

Team GingerLove

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